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Food + Dining

Pumpkin Cookies Are Sure to Be A Crowd Pleaser

by PIEfection October 2, 2014
written by PIEfection October 2, 2014

SONY DSCThis recipe for pumpkin cookies is just in time for Halloween and Thanksgiving. The ingredients are sure to result in some delicious cookies. There will, no doubt, be requests for more than one batch.

Ingredients

  • 1 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup canned pumpkin
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon fresh ground nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt

Directions

Cream sugars and butter. Add pumpkin, egg and vanilla. Mix well. Sift together dry ingredients, and add to wet mixture. Mix just until combined. Drop individual spoonfuls onto a parchment-lined cookie sheet. Bake at 350 degrees for 8 to 9 minutes.

Frosting

Microwave 1/4 cup butter and 1/2 cup brown sugar until melted together. Add 1/4 cup milk and a teaspoon of vanilla. Stir until the sugar is dissolved. Add 2 cups or so of powdered sugar. Beat it all up, and spread over cookies. Enjoy!

PIEfection is located near the southwest corner of Power and Brown roads, at 6731 E. Brown Road. To place an order, call (480) 218-PIES (7437). You also can place an order online at www.piefectionaz.com. Store hours are 10 a.m. to 6:30 p.m., Monday through Saturday. The bakery is closed on Sunday.

 

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