During the month of June, Breadsmith Bakery, located in The Village at Las Sendas, at Power and McDowell roads, will feature a different type of cornbread each week.
Running the gamut from sweet and succulent to spicy, everyone will find something to love in one, if not all, of these tasty, fresh made types of bread.
Cornbread has always been an American favorite. Breadsmith’s interpretation of this classic stays true to its philosophy of natural fresh products with no additives or artificial ingredients. The bakery will feature four different types of cornbread according to the following schedule:
June 1 through June 7 – Jalapeno Cornbread
June 8 through June 14 – Sweet Cornbread
June 15 through June 21 – Cranberry Cornbread
June 22 through June 30 – Cheddar Cornbread
Breadsmith is a true, all natural, European-style artisan baker of bread and sweets items. Operating from the store in The Village at Las Sendas, fresh bakery goods are sold in the retail store and delivered to wholesale accounts throughout the Valley.
Breadsmith will celebrate its sixth anniversary this summer. “We have loyal customers who have come to savor our products,” said owner Greg Farr. “After having our bread, many say the difference is so striking they can’t go back to any other type of bread, and buy our bread exclusively. It is a great pleasure and honor for me to serve people who evolve from first-time visitors to regular customers.”
For more information, call (480) 981-7600.