Arizona Vanilla Company is pleased to offer the following recipe as a tasty addition to your holiday fare.
Low Glycemic Brownies
Ingredients
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8 ounces unsweetened chocolate
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12 ounces butter
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*12 ounces eggs
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*24 ounces agave syrup
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3/4 teaspoon salt
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1 1/2 tablespoons 2X vanilla
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4 ounces all purpose flour
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4 ounces white whole wheat flour
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8 ounces walnuts
*Measure eggs and agave syrup in a measuring cup.
Chocolate, flour and walnuts can be measured in a kitchen scale.
Preparation
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Melt butter and chocolate in a double boiler. Set aside until the mix is at room temperature.
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Preheat the oven at 325 degrees.
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Combine agave syrup, eggs and vanilla with a whisk until they are well incorporated.
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Add the chocolate mixture, and fold it in using a spatula.
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Add flours and fold them in. Dissolve any lumps of flour in the batter.
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Spray parchment paper in a baking sheet and smear the batter.
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Bake for about 50 minutes. Let it cool and enjoy!
Till next time… Vanilla Rocks!
For more information about Arizona Vanilla Company, call (480) 396-4552.