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ArticlesFeaturedLocal Business

A Delicious Grass-Fed Beef Experience To Consider

by Randall Clarke July 28, 2021July 28, 2021
written by Randall Clarke July 28, 2021July 28, 2021

Sweetwater Farm Natural Beef are now selling their natural, healthy beef to residents of Northeast Mesa. Sweetwater Farm Natural Beef, located in the San Luis Valley and San Juan Mountains of Southern Colorado, raise their grass-fed steers to USDA standards that requires continuous access to pasture and prevents animals from being fed grain or grain-based products. As well, the steers have not been fed any antibiotics, nor have they received any unnecessary prophylactic antibiotic injections.

“We both come from families that have enjoyed a long tradition of ranching and farming, and we feel very fortunate to continue that tradition and sustainably raise healthy, delicious beef which we sell directly to the consumer. We take pride that 90 percent of our sales every year are repeat customers,” said Susan Hamilton and Patrick Phillips, owners of Sweetwater Farm.

Pricing starts at $7.75 per pound and portions are offered as Full Steer, Half Steer, Quarter Steer, and Eighth Steer Sampler. Reservations and deposits are required for these products for delivery between late October and early November. The meat will all be frozen, and there will be a one-to-two-day finite window for everyone to get their beef.

For information on portions, pricing and more, you can contact Sweetwater Farm Natural Beef at (928) 814-8241 or visit swbeef.com.

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